Mediterranean Chicken

Mediterranean Chicken

Mediterranean Chicken

Ingredients

1 Whole Chicken (Spatchcocked) 

Mediterranean "chimichurri" marinade:

3 tbsp olive oil

3 tbsp lemon juice (fresh is best)

3 cloves garlic, minced

1 tsp fresh oregano

1 tsp fresh thyme

1 tsp fresh mint 

1 tsp fresh dill

Beef's Best Friend  -which is also a great all purpose seasoning

Keep to the side - chopped fresh parsley, mint and lemon for garnish

Instructions

Marinate/Prep:
combine olive oil, lemon juice, garlic, oregano, thyme, mint, dill, and seasoning  Add chicken and marinate for at least 30 minutes (or up to 4 hours) in the fridge.

Take out of marinade and give another dusting of Beef's Best Friend 

Cook:

Smoker: Indirect at 275- 300

Cook until internal temp is 150 in breast/160ish in thigh

Bump to 350 until internal is 165 in Breast/175ish in thigh

Serve:

Let rest for 5 minutes before slicing. Top with chopped Parsley, mint and a squeeze of lemon after slicing. Serve with veggies, rice or any of your favorite sides 

Club Member Tip: 
Save leftovers, get an eggroll wrapper - chop up chicken and veggies, add feta, -- roll it up - fry in oil at 325-350 and dip in tzatziki (will post full recipe at some point) 


 

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